Lion
& Oyster
A gourmet mushroom farm in Lucerne, Switzerland. Growing fresh specialty mushrooms for local restaurants and businesses.
Lion
& Oyster
A gourmet mushroom farm in Lucerne, Switzerland. Growing fresh specialty mushrooms for local restaurants and businesses.
Our mushroom selection
We grow a wide variety of specialty mushrooms, many completely new to the Swiss market. See the currently available mushrooms down below.
We grow a wide variety of specialty mushrooms, many completely new to the Swiss market. See the currently available mushrooms down below.
Blue Oyster
Blue Oyster
Lion’s Mane
Lion’s Mane
Yellow Oyster
Yellow Oyster
About Us
We are mushroom fanatics with a love for amazing food
At Lion & Oyster, we believe that great food starts with great ingredients — and mushrooms are our passion. Our journey began with a vision to cultivate gourmet mushrooms in a way that’s not only delicious but also sustainable. Using innovative circular farming techniques, we transform agricultural byproducts into premium-quality mushrooms that delight chefs, food lovers, and eco-conscious consumers alike.
What We’re All About
Fresh Specialty Mushrooms
At Lion & Oyster, we cultivate gourmet mushrooms designed to meet the needs of discerning chefs and food professionals. Grown with precision and harvested at their peak, our mushrooms offer exceptional flavor, texture, and quality. With direct delivery from our farm to your kitchen, you can rely on us for produce that elevates every dish.
Locally Grown in Lucerne
Proudly based in Lucerne, our farm works to supply local restaurants and businesses with sustainably grown, premium mushrooms. By sourcing agricultural byproducts from nearby producers and focusing on circular farming techniques, we provide fresh, local, and eco-friendly ingredients that enhance menus while supporting regional sustainability efforts.
Grown by Hand for Our Community
Every mushroom we cultivate is hand-grown and meticulously cared for to meet the high standards of culinary professionals. Whether you’re crafting gourmet plates or creating bold new flavors, our mushrooms provide the perfect foundation for innovation in the kitchen.
Local Delivery Within 48 Hours After Harvest
We deliver freshness—fast. Our mushrooms are harvested at their prime and delivered to restaurants and businesses within 48 hours, ensuring maximum quality and flavor. Partner with us to bring the best of farm-fresh mushrooms directly to your kitchen, hassle-free.
Lion & Oyster
We’d love to hear from you. Feel free to reach out with any questions or inquiries and we are happy to help!