Where to Find Us
You can meet us in person at the Zug Altstadtmarkt, pick up fresh mushrooms directly at our farm in Luzern, or enjoy Lion & Oyster on the menus of selected restaurants.
On this page you’ll find all current ways to get our mushrooms – plus how to pre-order so we can harvest exactly what you need.
Zug Altstadtmarkt
Fresh Mushrooms at the Zug Altstadtmarkt
Most weekends you’ll find us in the old town of Zug with fresh Lion’s Mane and Oyster mushrooms. We harvest in small batches so everything arrives crisp, juicy and full of flavour – which also means we often sell out early.
When: Sundays, 9:00 – 12:00
Where: Zug Altstadt, Landsgemeindeplatz
You’re always welcome to come by spontaneously, but if you want to be sure your mushrooms are waiting for you, we recommend pre-ordering.
Pickup in Luzern
Pick up Fresh Mushrooms at our Farm
Prefer to stock your kitchen during the week? You can place an order and pick up fresh mushrooms directly from our small farm in Luzern.
This option is ideal if you cook regularly, plan a dinner with friends or want to test our mushrooms for your restaurant menu.
Pickup: by arrangement,
Location: Luzern, Littau – we’ll share details in the confirmation.
Tell us how much you’d like and when you’d like to pick up, and we’ll reply with availability and a suggested harvest time.
Frequently Asked Questions
Request a pickup
Ideally 1–2 days before you’d like to pick up or come to the market, so we can plan the harvest. Last-minute requests are always welcome, and we’ll do our best depending on what’s fruiting.
Is there a minimum order amount?
For home cooks, anything from around 250 g up to a few kilos is possible. For restaurants, we can discuss regular weekly quantities and larger orders.
How do you store the mushrooms?
We pack your mushrooms in paper bags or reusable boxes where possible. Keep them in the fridge and use within 3–5 days for best flavour and texture.