Fresh specialty mushrooms from Luzern
Handcrafted Lion’s Mane and Oyster mushrooms, grown with care in our small farm in Luzern and harvested at peak flavour for home cooks and restaurants.
Harvest-fresh Every Week
Grown, harvested and delivered in small batches so our mushrooms arrive crisp, juicy and full of
flavour.
The Beautiful Mushroom Cultivated at Lion & Oyster
We currently grow Lion’s Mane, Tarragon Oyster and Yellow Oyster mushrooms — with more seasonal varieties to come.
Lions Mane
Delicate, slightly sweet and incredible for “pulled” textures, scallop-style searing or creamy sauces.
Yellow Oyster
Bright, eye-catching mushroom with delicate, thin caps and a subtle, almost nutty flavour.
Tarragon Oyster
Versatile, savoury mushroom with wide caps and tender stems that crisp up beautifully in the pan.
About Us
We are mushroom fanatics with a love for amazing food
At Lion & Oyster, we believe that great food starts with great ingredients — and mushrooms are our passion. Our journey began with a vision to cultivate gourmet mushrooms in a way that’s not only delicious but also sustainable. Using innovative circular farming techniques, we transform agricultural byproducts into premium-quality mushrooms that delight chefs, food lovers, and eco-conscious consumers alike.
Where to Find Our
Mushrooms
You can meet us in person at the Zug Altstadtmarkt or pick up fresh mushrooms directly at our farm in Luzern. In the future, you’ll also find Lion & Oyster in selected local shops and on restaurant menus in the region.
Zug Altstadtmarkt
You’ll find us most weekends at the Zug Altstadtmarkt with fresh Lion’s Mane and Oyster mushrooms. We often sell out early, so pre-ordering is the best way to make sure your mushrooms are waiting for you.
When: Saturday, 8:00–12:00
Where: Zug Altstadt, Landsgemeindeplatz, 6300 Zug
Pickup at the farm in Luzern
Prefer to pick up mushrooms during the week? You can order ahead and collect fresh mushrooms directly from our grow space in Luzern. Perfect for weekly cooking, dinner parties or small catering projects.
Pickup: by arrangement, feel free to reach out to us here
Explore Our Library of Recipes
Curious how to cook Lion’s Mane or Oyster mushrooms? Our Recipes & Ideas page brings you simple, flavour-forward dishes created for home cooks and mushroom lovers alike. Explore step-by-step recipes, seasonal inspiration, and creative ways to use our mushrooms in your kitchen.
For Chefs & Restaurants
We supply fresh Lion’s Mane and Oyster mushrooms to selected restaurants in Luzern and Zug.
Weekly harvest plans, consistent quality and flexible pickup options make it easy to integrate Lion & Oyster into your kitchen.
Updates & Newsletter
Get timely updates on fresh harvests, new varieties, and important announcements.
Private customers receive cooking ideas and market news, while chefs get availability updates and ordering info.
Choose the newsletter that best fits your needs.