[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.27.4″ _module_preset=”default” background_color=”#205640″ custom_padding=”54px|||||” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ make_equal=”on” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” background_color=”#F3DBB5″ box_shadow_style=”preset1″ global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” background_color=”#F3DBB5″ custom_padding=”20px|20px|20px|20px|true|true” global_colors_info=”{}”]<\/p>\n
![\"\"](\"https:\/\/lionandoyster.ch\/wp-content\/uploads\/2025\/11\/lion-and-oyster_lions-mane.jpg\")
<\/a><\/h2>\n<\/h2>\nLion\u2019s Mane<\/h2>\n\nA delicate mushroom with a mild, slightly sweet flavour and a uniquely meaty, fibrous texture that pulls apart into strands.<\/p>\n<\/blockquote>\n
Best for:<\/strong><\/h3>\n\n- \n
\u201cScallop\u201d-style searing<\/p>\n<\/li>\n
- \n
Shredded \u201cpulled\u201d textures in buns or tacos<\/p>\n<\/li>\n
- \n
Creamy sauces and pastas<\/p>\n<\/li>\n<\/ul>\n
Texture & flavour notes:<\/strong><\/h3>\n\nFirm yet tender once cooked, with a clean, slightly nutty taste that absorbs sauces beautifully.<\/p>\n<\/blockquote>\n
How we grow it:<\/strong><\/h3>\n\nGrown in small batches and harvested at peak size so the inner flesh stays juicy and tender.<\/p>\n<\/blockquote>\n
[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” background_color=”#F3DBB5″ box_shadow_style=”preset1″ global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” background_color=”#F3DBB5″ custom_padding=”20px|20px|20px|20px|true|true” global_colors_info=”{}”]<\/p>\n
![\"\"](\"https:\/\/lionandoyster.ch\/wp-content\/uploads\/2025\/11\/lion-and-oyster_tarragon-oyster.jpg\")
<\/a><\/h2>\n<\/h2>\nTarragon Oyster<\/h2>\n\nA versatile, savoury mushroom with wide caps and tender stems that crisp up beautifully in the pan.<\/span><\/p>\n<\/blockquote>\nBest for:<\/strong><\/h3>\n\n- Stir-frys<\/li>\n
- Pasta dishes<\/li>\n
- Pan-fried as a side for meat or fish<\/li>\n<\/ul>\n
Texture & flavour notes:<\/strong><\/h3>\n\nMeaty, slightly chewy texture with deep umami when browned; holds shape well in sauces.<\/span><\/p>\n<\/blockquote>\nHow we grow it:<\/strong><\/h3>\n\nCultivated on carefully balanced substrates and harvested young for the best cap-to-stem ratio.<\/span><\/p>\n<\/blockquote>\n\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ make_equal=”on” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” background_color=”#F3DBB5″ box_shadow_style=”preset1″ global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” background_color=”#F3DBB5″ custom_padding=”20px|20px|20px|20px|true|true” global_colors_info=”{}”]<\/p>\n
![\"\"](\"https:\/\/lionandoyster.ch\/wp-content\/uploads\/2025\/11\/lion-and-oyster_yellow-oyster.jpg\")
<\/a><\/span><\/h2>\n<\/span><\/h2>\nYellow Oyster<\/span><\/h2>\n\nA bright, eye-catching mushroom with delicate, thin caps and a subtle, almost nutty flavour.<\/span><\/p>\n<\/blockquote>\nBest for:<\/strong><\/h3>\n\n- Sheet pan roasts<\/li>\n
- Topping flatbreads or pizzas<\/li>\n
- Adding colour to mixed mushroom dishes<\/li>\n
- \n
<\/ul>\n<\/li>\n<\/ul>\nTexture & flavour notes:<\/strong><\/h3>\n\nFragile raw, but crisps and caramelises quickly in the oven or pan.<\/span><\/p>\n<\/blockquote>\nHow we grow it:<\/strong><\/h3>\n\nHarvesting the yellow oyster needs precise timing to ensure large beautiful caps and firmness to keep well<\/p>\n<\/blockquote>\n
[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” background_color=”#F3DBB5″ box_shadow_style=”preset1″ global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” background_color=”#F3DBB5″ custom_padding=”20px|20px|20px|20px|true|true” global_colors_info=”{}”]<\/p>\n
![\"\"](\"https:\/\/lionandoyster.ch\/wp-content\/uploads\/2024\/12\/lions-and-oysters_illustrations_0001_Layer-3.png\")
<\/a><\/h2>\n<\/h2>\n<\/h2>\n<\/h2>\n<\/h2>\n<\/h2>\n<\/h2>\n<\/h2>\n<\/h2>\n<\/h2>\n<\/h2>\n<\/h2>\n<\/h2>\nExperimental & Seasonal Varieties<\/h2>\n<\/blockquote>\n\nBesides our three strains portraied here, we like to grow seasonal and experimental Varieties.<\/p>\n<\/blockquote>\n
Pink Oysters:<\/h3>\n\nA tropical Oyster Mushroom Variety, that we like to cultivate in the hot summer months. Many people compare the taste to backon when shallow freid in a pan.<\/p>\n<\/blockquote>\n
Chestnut Mushroom:<\/h3>\n\nThe beautiful freckled Chestnut Mushroom is more time intensive to grow, but something we like to have in rotation a few times a year.\u00a0<\/span><\/p>\n<\/blockquote>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.27.4″ _module_preset=”default” background_color=”#F3DBB5″ global_colors_info=”{}”][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n
How to Store & Cook<\/span><\/h2>\n\nStorage<\/strong><\/p>\nKeep your mushrooms in the fridge in the veggie drawer. Use within 3\u20135 days for best flavour and texture.<\/p>\n<\/blockquote>\n
\nPrep<\/strong><\/p>\nDon\u2019t soak in water. Gently brush or trim if needed; tear Lion\u2019s Mane and Oysters by hand rather than slicing for nicer textures.<\/p>\n<\/blockquote>\n
\nBasic cooking rule<\/strong><\/p>\nStart with a hot pan, and no oil for 1-2 minutes to let some water escape for desired texture. Add oil and seasoning afterwards to finish cooking.<\/p>\n<\/blockquote>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.27.4″ _module_preset=”default” background_color=”#1F5486″ global_colors_info=”{}”][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_text_color=”#FFFFFF” header_2_text_color=”#FFFFFF” header_3_text_color=”#FFFFFF” text_orientation=”center” custom_css_free_form=”\/* Base button style *\/||.lion-btn {|| display: inline-block;|| background-color: #ea7f1f;|| color: #ffffff !important;|| padding: 10px 20px;|| border-radius: 4px;|| text-decoration: none;|| font-weight: 600;|| border: none;|| transition: background-color 0.25s ease,|| color 0.25s ease,|| transform 0.25s ease;|| cursor: pointer;|| margin-top: 5px;||}||||\/* Hover state *\/||.lion-btn:hover {|| background-color: #cf6f18; \/* slightly darker orange *\/|| color: #ffffff !important;|| text-decoration: none;|| border: none;|| transform: translateY(-2px);||}||||\/* Remove Divi default underline on focus\/hover *\/||.lion-btn:after {|| display: none !important;||}||” global_colors_info=”{}”]<\/p>\n
Ready to Try Our Mushrooms?<\/strong><\/h2>\nFind us at the Zug Altstadtmarkt, pick up at the farm in Luzern or ask your favourite restaurant if they work with Lion & Oyster.<\/span><\/p>\n<\/span>Where to Find Us<\/a> \u00a0For Chefs & Restaurants<\/a><\/p>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
Our Mushrooms We currently grow Lion\u2019s Mane and Oyster mushrooms in small batches in Luzern, with a focus on texture, flavour and freshness. Below you\u2019ll find our core varieties and ideas on how to use them in your kitchen. Lion\u2019s Mane A delicate mushroom with a mild, slightly sweet flavour and a uniquely meaty, fibrous […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"class_list":["post-483","page","type-page","status-publish","hentry"],"yoast_head":"\n
Learn more about the Specialty Mushrooms we grown in Luzern - Lion & Oyster<\/title>\n<meta name=\"description\" content=\"We currently grow Lion\u2019s Mane and Oyster mushrooms in small batches in Luzern, with a focus on texture, flavour and freshness.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lionandoyster.ch\/en\/our-mushrooms\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Learn more about the Specialty Mushrooms we grown in Luzern - Lion & Oyster\" \/>\n<meta property=\"og:description\" content=\"We currently grow Lion\u2019s Mane and Oyster mushrooms in small batches in Luzern, with a focus on texture, flavour and freshness.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/lionandoyster.ch\/en\/our-mushrooms\/\" \/>\n<meta property=\"og:site_name\" content=\"Lion & Oyster\" \/>\n<meta property=\"article:modified_time\" content=\"2025-12-05T10:32:27+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/lionandoyster.ch\/wp-content\/uploads\/2025\/11\/lion-and-oyster_lions-mane.jpg\" \/>\n<meta name=\"twitter:label1\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/lionandoyster.ch\\\/en\\\/our-mushrooms\\\/\",\"url\":\"https:\\\/\\\/lionandoyster.ch\\\/en\\\/our-mushrooms\\\/\",\"name\":\"Learn more about the Specialty Mushrooms we grown in Luzern - 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Lion\u2019s Mane<\/h2>\n\nA delicate mushroom with a mild, slightly sweet flavour and a uniquely meaty, fibrous texture that pulls apart into strands.<\/p>\n<\/blockquote>\n
Best for:<\/strong><\/h3>\n\n- \n
\u201cScallop\u201d-style searing<\/p>\n<\/li>\n
- \n
Shredded \u201cpulled\u201d textures in buns or tacos<\/p>\n<\/li>\n
- \n
Creamy sauces and pastas<\/p>\n<\/li>\n<\/ul>\n
Texture & flavour notes:<\/strong><\/h3>\n\nFirm yet tender once cooked, with a clean, slightly nutty taste that absorbs sauces beautifully.<\/p>\n<\/blockquote>\n
How we grow it:<\/strong><\/h3>\n\nGrown in small batches and harvested at peak size so the inner flesh stays juicy and tender.<\/p>\n<\/blockquote>\n
[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” background_color=”#F3DBB5″ box_shadow_style=”preset1″ global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” background_color=”#F3DBB5″ custom_padding=”20px|20px|20px|20px|true|true” global_colors_info=”{}”]<\/p>\n
<\/a><\/h2>\n<\/h2>\nTarragon Oyster<\/h2>\n\nA versatile, savoury mushroom with wide caps and tender stems that crisp up beautifully in the pan.<\/span><\/p>\n<\/blockquote>\nBest for:<\/strong><\/h3>\n\n- Stir-frys<\/li>\n
- Pasta dishes<\/li>\n
- Pan-fried as a side for meat or fish<\/li>\n<\/ul>\n
Texture & flavour notes:<\/strong><\/h3>\n\nMeaty, slightly chewy texture with deep umami when browned; holds shape well in sauces.<\/span><\/p>\n<\/blockquote>\nHow we grow it:<\/strong><\/h3>\n\nCultivated on carefully balanced substrates and harvested young for the best cap-to-stem ratio.<\/span><\/p>\n<\/blockquote>\n\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ make_equal=”on” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” background_color=”#F3DBB5″ box_shadow_style=”preset1″ global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” background_color=”#F3DBB5″ custom_padding=”20px|20px|20px|20px|true|true” global_colors_info=”{}”]<\/p>\n
<\/a><\/span><\/h2>\n<\/span><\/h2>\nYellow Oyster<\/span><\/h2>\n\nA bright, eye-catching mushroom with delicate, thin caps and a subtle, almost nutty flavour.<\/span><\/p>\n<\/blockquote>\nBest for:<\/strong><\/h3>\n\n- Sheet pan roasts<\/li>\n
- Topping flatbreads or pizzas<\/li>\n
- Adding colour to mixed mushroom dishes<\/li>\n
- \n
<\/ul>\n<\/li>\n<\/ul>\nTexture & flavour notes:<\/strong><\/h3>\n\nFragile raw, but crisps and caramelises quickly in the oven or pan.<\/span><\/p>\n<\/blockquote>\nHow we grow it:<\/strong><\/h3>\n\nHarvesting the yellow oyster needs precise timing to ensure large beautiful caps and firmness to keep well<\/p>\n<\/blockquote>\n
[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” background_color=”#F3DBB5″ box_shadow_style=”preset1″ global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” background_color=”#F3DBB5″ custom_padding=”20px|20px|20px|20px|true|true” global_colors_info=”{}”]<\/p>\n
<\/a><\/h2>\n<\/h2>\n<\/h2>\n<\/h2>\n<\/h2>\n<\/h2>\n<\/h2>\n<\/h2>\n<\/h2>\n<\/h2>\n<\/h2>\n<\/h2>\n<\/h2>\nExperimental & Seasonal Varieties<\/h2>\n<\/blockquote>\n\nBesides our three strains portraied here, we like to grow seasonal and experimental Varieties.<\/p>\n<\/blockquote>\n
Pink Oysters:<\/h3>\n\nA tropical Oyster Mushroom Variety, that we like to cultivate in the hot summer months. Many people compare the taste to backon when shallow freid in a pan.<\/p>\n<\/blockquote>\n
Chestnut Mushroom:<\/h3>\n\nThe beautiful freckled Chestnut Mushroom is more time intensive to grow, but something we like to have in rotation a few times a year.\u00a0<\/span><\/p>\n<\/blockquote>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.27.4″ _module_preset=”default” background_color=”#F3DBB5″ global_colors_info=”{}”][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n
How to Store & Cook<\/span><\/h2>\n\nStorage<\/strong><\/p>\nKeep your mushrooms in the fridge in the veggie drawer. Use within 3\u20135 days for best flavour and texture.<\/p>\n<\/blockquote>\n
\nPrep<\/strong><\/p>\nDon\u2019t soak in water. Gently brush or trim if needed; tear Lion\u2019s Mane and Oysters by hand rather than slicing for nicer textures.<\/p>\n<\/blockquote>\n
\nBasic cooking rule<\/strong><\/p>\nStart with a hot pan, and no oil for 1-2 minutes to let some water escape for desired texture. Add oil and seasoning afterwards to finish cooking.<\/p>\n<\/blockquote>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.27.4″ _module_preset=”default” background_color=”#1F5486″ global_colors_info=”{}”][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_text_color=”#FFFFFF” header_2_text_color=”#FFFFFF” header_3_text_color=”#FFFFFF” text_orientation=”center” custom_css_free_form=”\/* Base button style *\/||.lion-btn {|| display: inline-block;|| background-color: #ea7f1f;|| color: #ffffff !important;|| padding: 10px 20px;|| border-radius: 4px;|| text-decoration: none;|| font-weight: 600;|| border: none;|| transition: background-color 0.25s ease,|| color 0.25s ease,|| transform 0.25s ease;|| cursor: pointer;|| margin-top: 5px;||}||||\/* Hover state *\/||.lion-btn:hover {|| background-color: #cf6f18; \/* slightly darker orange *\/|| color: #ffffff !important;|| text-decoration: none;|| border: none;|| transform: translateY(-2px);||}||||\/* Remove Divi default underline on focus\/hover *\/||.lion-btn:after {|| display: none !important;||}||” global_colors_info=”{}”]<\/p>\n
Ready to Try Our Mushrooms?<\/strong><\/h2>\nFind us at the Zug Altstadtmarkt, pick up at the farm in Luzern or ask your favourite restaurant if they work with Lion & Oyster.<\/span><\/p>\n<\/span>Where to Find Us<\/a> \u00a0For Chefs & Restaurants<\/a><\/p>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
Our Mushrooms We currently grow Lion\u2019s Mane and Oyster mushrooms in small batches in Luzern, with a focus on texture, flavour and freshness. Below you\u2019ll find our core varieties and ideas on how to use them in your kitchen. Lion\u2019s Mane A delicate mushroom with a mild, slightly sweet flavour and a uniquely meaty, fibrous […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"class_list":["post-483","page","type-page","status-publish","hentry"],"yoast_head":"\n
Learn more about the Specialty Mushrooms we grown in Luzern - Lion & Oyster<\/title>\n<meta name=\"description\" content=\"We currently grow Lion\u2019s Mane and Oyster mushrooms in small batches in Luzern, with a focus on texture, flavour and freshness.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lionandoyster.ch\/en\/our-mushrooms\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Learn more about the Specialty Mushrooms we grown in Luzern - Lion & Oyster\" \/>\n<meta property=\"og:description\" content=\"We currently grow Lion\u2019s Mane and Oyster mushrooms in small batches in Luzern, with a focus on texture, flavour and freshness.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/lionandoyster.ch\/en\/our-mushrooms\/\" \/>\n<meta property=\"og:site_name\" content=\"Lion & Oyster\" \/>\n<meta property=\"article:modified_time\" content=\"2025-12-05T10:32:27+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/lionandoyster.ch\/wp-content\/uploads\/2025\/11\/lion-and-oyster_lions-mane.jpg\" \/>\n<meta name=\"twitter:label1\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/lionandoyster.ch\\\/en\\\/our-mushrooms\\\/\",\"url\":\"https:\\\/\\\/lionandoyster.ch\\\/en\\\/our-mushrooms\\\/\",\"name\":\"Learn more about the Specialty Mushrooms we grown in Luzern - 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A delicate mushroom with a mild, slightly sweet flavour and a uniquely meaty, fibrous texture that pulls apart into strands.<\/p>\n<\/blockquote>\n
Best for:<\/strong><\/h3>\n\n- \n
\u201cScallop\u201d-style searing<\/p>\n<\/li>\n
- \n
Shredded \u201cpulled\u201d textures in buns or tacos<\/p>\n<\/li>\n
- \n
Creamy sauces and pastas<\/p>\n<\/li>\n<\/ul>\n
Texture & flavour notes:<\/strong><\/h3>\n\nFirm yet tender once cooked, with a clean, slightly nutty taste that absorbs sauces beautifully.<\/p>\n<\/blockquote>\n
How we grow it:<\/strong><\/h3>\n\nGrown in small batches and harvested at peak size so the inner flesh stays juicy and tender.<\/p>\n<\/blockquote>\n
[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” background_color=”#F3DBB5″ box_shadow_style=”preset1″ global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” background_color=”#F3DBB5″ custom_padding=”20px|20px|20px|20px|true|true” global_colors_info=”{}”]<\/p>\n
<\/a><\/h2>\n<\/h2>\nTarragon Oyster<\/h2>\n\nA versatile, savoury mushroom with wide caps and tender stems that crisp up beautifully in the pan.<\/span><\/p>\n<\/blockquote>\nBest for:<\/strong><\/h3>\n\n- Stir-frys<\/li>\n
- Pasta dishes<\/li>\n
- Pan-fried as a side for meat or fish<\/li>\n<\/ul>\n
Texture & flavour notes:<\/strong><\/h3>\n\nMeaty, slightly chewy texture with deep umami when browned; holds shape well in sauces.<\/span><\/p>\n<\/blockquote>\nHow we grow it:<\/strong><\/h3>\n\nCultivated on carefully balanced substrates and harvested young for the best cap-to-stem ratio.<\/span><\/p>\n<\/blockquote>\n\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ make_equal=”on” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” background_color=”#F3DBB5″ box_shadow_style=”preset1″ global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” background_color=”#F3DBB5″ custom_padding=”20px|20px|20px|20px|true|true” global_colors_info=”{}”]<\/p>\n
<\/a><\/span><\/h2>\n<\/span><\/h2>\nYellow Oyster<\/span><\/h2>\n\nA bright, eye-catching mushroom with delicate, thin caps and a subtle, almost nutty flavour.<\/span><\/p>\n<\/blockquote>\nBest for:<\/strong><\/h3>\n\n- Sheet pan roasts<\/li>\n
- Topping flatbreads or pizzas<\/li>\n
- Adding colour to mixed mushroom dishes<\/li>\n
- \n
<\/ul>\n<\/li>\n<\/ul>\nTexture & flavour notes:<\/strong><\/h3>\n\nFragile raw, but crisps and caramelises quickly in the oven or pan.<\/span><\/p>\n<\/blockquote>\nHow we grow it:<\/strong><\/h3>\n\nHarvesting the yellow oyster needs precise timing to ensure large beautiful caps and firmness to keep well<\/p>\n<\/blockquote>\n
[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” background_color=”#F3DBB5″ box_shadow_style=”preset1″ global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” background_color=”#F3DBB5″ custom_padding=”20px|20px|20px|20px|true|true” global_colors_info=”{}”]<\/p>\n
<\/a><\/h2>\n<\/h2>\n<\/h2>\n<\/h2>\n<\/h2>\n<\/h2>\n<\/h2>\n<\/h2>\n<\/h2>\n<\/h2>\n<\/h2>\n<\/h2>\n<\/h2>\nExperimental & Seasonal Varieties<\/h2>\n<\/blockquote>\n\nBesides our three strains portraied here, we like to grow seasonal and experimental Varieties.<\/p>\n<\/blockquote>\n
Pink Oysters:<\/h3>\n\nA tropical Oyster Mushroom Variety, that we like to cultivate in the hot summer months. Many people compare the taste to backon when shallow freid in a pan.<\/p>\n<\/blockquote>\n
Chestnut Mushroom:<\/h3>\n\nThe beautiful freckled Chestnut Mushroom is more time intensive to grow, but something we like to have in rotation a few times a year.\u00a0<\/span><\/p>\n<\/blockquote>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.27.4″ _module_preset=”default” background_color=”#F3DBB5″ global_colors_info=”{}”][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n
How to Store & Cook<\/span><\/h2>\n\nStorage<\/strong><\/p>\nKeep your mushrooms in the fridge in the veggie drawer. Use within 3\u20135 days for best flavour and texture.<\/p>\n<\/blockquote>\n
\nPrep<\/strong><\/p>\nDon\u2019t soak in water. Gently brush or trim if needed; tear Lion\u2019s Mane and Oysters by hand rather than slicing for nicer textures.<\/p>\n<\/blockquote>\n
\nBasic cooking rule<\/strong><\/p>\nStart with a hot pan, and no oil for 1-2 minutes to let some water escape for desired texture. Add oil and seasoning afterwards to finish cooking.<\/p>\n<\/blockquote>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.27.4″ _module_preset=”default” background_color=”#1F5486″ global_colors_info=”{}”][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_text_color=”#FFFFFF” header_2_text_color=”#FFFFFF” header_3_text_color=”#FFFFFF” text_orientation=”center” custom_css_free_form=”\/* Base button style *\/||.lion-btn {|| display: inline-block;|| background-color: #ea7f1f;|| color: #ffffff !important;|| padding: 10px 20px;|| border-radius: 4px;|| text-decoration: none;|| font-weight: 600;|| border: none;|| transition: background-color 0.25s ease,|| color 0.25s ease,|| transform 0.25s ease;|| cursor: pointer;|| margin-top: 5px;||}||||\/* Hover state *\/||.lion-btn:hover {|| background-color: #cf6f18; \/* slightly darker orange *\/|| color: #ffffff !important;|| text-decoration: none;|| border: none;|| transform: translateY(-2px);||}||||\/* Remove Divi default underline on focus\/hover *\/||.lion-btn:after {|| display: none !important;||}||” global_colors_info=”{}”]<\/p>\n
Ready to Try Our Mushrooms?<\/strong><\/h2>\nFind us at the Zug Altstadtmarkt, pick up at the farm in Luzern or ask your favourite restaurant if they work with Lion & Oyster.<\/span><\/p>\n<\/span>Where to Find Us<\/a> \u00a0For Chefs & Restaurants<\/a><\/p>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
Our Mushrooms We currently grow Lion\u2019s Mane and Oyster mushrooms in small batches in Luzern, with a focus on texture, flavour and freshness. Below you\u2019ll find our core varieties and ideas on how to use them in your kitchen. Lion\u2019s Mane A delicate mushroom with a mild, slightly sweet flavour and a uniquely meaty, fibrous […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"class_list":["post-483","page","type-page","status-publish","hentry"],"yoast_head":"\n
Learn more about the Specialty Mushrooms we grown in Luzern - Lion & Oyster<\/title>\n<meta name=\"description\" content=\"We currently grow Lion\u2019s Mane and Oyster mushrooms in small batches in Luzern, with a focus on texture, flavour and freshness.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lionandoyster.ch\/en\/our-mushrooms\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Learn more about the Specialty Mushrooms we grown in Luzern - Lion & Oyster\" \/>\n<meta property=\"og:description\" content=\"We currently grow Lion\u2019s Mane and Oyster mushrooms in small batches in Luzern, with a focus on texture, flavour and freshness.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/lionandoyster.ch\/en\/our-mushrooms\/\" \/>\n<meta property=\"og:site_name\" content=\"Lion & Oyster\" \/>\n<meta property=\"article:modified_time\" content=\"2025-12-05T10:32:27+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/lionandoyster.ch\/wp-content\/uploads\/2025\/11\/lion-and-oyster_lions-mane.jpg\" \/>\n<meta name=\"twitter:label1\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/lionandoyster.ch\\\/en\\\/our-mushrooms\\\/\",\"url\":\"https:\\\/\\\/lionandoyster.ch\\\/en\\\/our-mushrooms\\\/\",\"name\":\"Learn more about the Specialty Mushrooms we grown in Luzern - 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\u201cScallop\u201d-style searing<\/p>\n<\/li>\n
Shredded \u201cpulled\u201d textures in buns or tacos<\/p>\n<\/li>\n
Creamy sauces and pastas<\/p>\n<\/li>\n<\/ul>\n
Texture & flavour notes:<\/strong><\/h3>\n\nFirm yet tender once cooked, with a clean, slightly nutty taste that absorbs sauces beautifully.<\/p>\n<\/blockquote>\n
How we grow it:<\/strong><\/h3>\n\nGrown in small batches and harvested at peak size so the inner flesh stays juicy and tender.<\/p>\n<\/blockquote>\n
[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” background_color=”#F3DBB5″ box_shadow_style=”preset1″ global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” background_color=”#F3DBB5″ custom_padding=”20px|20px|20px|20px|true|true” global_colors_info=”{}”]<\/p>\n
<\/a><\/h2>\n<\/h2>\nTarragon Oyster<\/h2>\n\nA versatile, savoury mushroom with wide caps and tender stems that crisp up beautifully in the pan.<\/span><\/p>\n<\/blockquote>\nBest for:<\/strong><\/h3>\n\n- Stir-frys<\/li>\n
- Pasta dishes<\/li>\n
- Pan-fried as a side for meat or fish<\/li>\n<\/ul>\n
Texture & flavour notes:<\/strong><\/h3>\n\nMeaty, slightly chewy texture with deep umami when browned; holds shape well in sauces.<\/span><\/p>\n<\/blockquote>\nHow we grow it:<\/strong><\/h3>\n\nCultivated on carefully balanced substrates and harvested young for the best cap-to-stem ratio.<\/span><\/p>\n<\/blockquote>\n\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ make_equal=”on” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” background_color=”#F3DBB5″ box_shadow_style=”preset1″ global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” background_color=”#F3DBB5″ custom_padding=”20px|20px|20px|20px|true|true” global_colors_info=”{}”]<\/p>\n
<\/a><\/span><\/h2>\n<\/span><\/h2>\nYellow Oyster<\/span><\/h2>\n\nA bright, eye-catching mushroom with delicate, thin caps and a subtle, almost nutty flavour.<\/span><\/p>\n<\/blockquote>\nBest for:<\/strong><\/h3>\n\n- Sheet pan roasts<\/li>\n
- Topping flatbreads or pizzas<\/li>\n
- Adding colour to mixed mushroom dishes<\/li>\n
- \n
<\/ul>\n<\/li>\n<\/ul>\nTexture & flavour notes:<\/strong><\/h3>\n\nFragile raw, but crisps and caramelises quickly in the oven or pan.<\/span><\/p>\n<\/blockquote>\nHow we grow it:<\/strong><\/h3>\n\nHarvesting the yellow oyster needs precise timing to ensure large beautiful caps and firmness to keep well<\/p>\n<\/blockquote>\n
[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” background_color=”#F3DBB5″ box_shadow_style=”preset1″ global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” background_color=”#F3DBB5″ custom_padding=”20px|20px|20px|20px|true|true” global_colors_info=”{}”]<\/p>\n
<\/a><\/h2>\n<\/h2>\n<\/h2>\n<\/h2>\n<\/h2>\n<\/h2>\n<\/h2>\n<\/h2>\n<\/h2>\n<\/h2>\n<\/h2>\n<\/h2>\n<\/h2>\nExperimental & Seasonal Varieties<\/h2>\n<\/blockquote>\n\nBesides our three strains portraied here, we like to grow seasonal and experimental Varieties.<\/p>\n<\/blockquote>\n
Pink Oysters:<\/h3>\n\nA tropical Oyster Mushroom Variety, that we like to cultivate in the hot summer months. Many people compare the taste to backon when shallow freid in a pan.<\/p>\n<\/blockquote>\n
Chestnut Mushroom:<\/h3>\n\nThe beautiful freckled Chestnut Mushroom is more time intensive to grow, but something we like to have in rotation a few times a year.\u00a0<\/span><\/p>\n<\/blockquote>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.27.4″ _module_preset=”default” background_color=”#F3DBB5″ global_colors_info=”{}”][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n
How to Store & Cook<\/span><\/h2>\n\nStorage<\/strong><\/p>\nKeep your mushrooms in the fridge in the veggie drawer. Use within 3\u20135 days for best flavour and texture.<\/p>\n<\/blockquote>\n
\nPrep<\/strong><\/p>\nDon\u2019t soak in water. Gently brush or trim if needed; tear Lion\u2019s Mane and Oysters by hand rather than slicing for nicer textures.<\/p>\n<\/blockquote>\n
\nBasic cooking rule<\/strong><\/p>\nStart with a hot pan, and no oil for 1-2 minutes to let some water escape for desired texture. Add oil and seasoning afterwards to finish cooking.<\/p>\n<\/blockquote>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.27.4″ _module_preset=”default” background_color=”#1F5486″ global_colors_info=”{}”][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_text_color=”#FFFFFF” header_2_text_color=”#FFFFFF” header_3_text_color=”#FFFFFF” text_orientation=”center” custom_css_free_form=”\/* Base button style *\/||.lion-btn {|| display: inline-block;|| background-color: #ea7f1f;|| color: #ffffff !important;|| padding: 10px 20px;|| border-radius: 4px;|| text-decoration: none;|| font-weight: 600;|| border: none;|| transition: background-color 0.25s ease,|| color 0.25s ease,|| transform 0.25s ease;|| cursor: pointer;|| margin-top: 5px;||}||||\/* Hover state *\/||.lion-btn:hover {|| background-color: #cf6f18; \/* slightly darker orange *\/|| color: #ffffff !important;|| text-decoration: none;|| border: none;|| transform: translateY(-2px);||}||||\/* Remove Divi default underline on focus\/hover *\/||.lion-btn:after {|| display: none !important;||}||” global_colors_info=”{}”]<\/p>\n
Ready to Try Our Mushrooms?<\/strong><\/h2>\nFind us at the Zug Altstadtmarkt, pick up at the farm in Luzern or ask your favourite restaurant if they work with Lion & Oyster.<\/span><\/p>\n<\/span>Where to Find Us<\/a> \u00a0For Chefs & Restaurants<\/a><\/p>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
Our Mushrooms We currently grow Lion\u2019s Mane and Oyster mushrooms in small batches in Luzern, with a focus on texture, flavour and freshness. Below you\u2019ll find our core varieties and ideas on how to use them in your kitchen. Lion\u2019s Mane A delicate mushroom with a mild, slightly sweet flavour and a uniquely meaty, fibrous […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"class_list":["post-483","page","type-page","status-publish","hentry"],"yoast_head":"\n
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Firm yet tender once cooked, with a clean, slightly nutty taste that absorbs sauces beautifully.<\/p>\n<\/blockquote>\n
How we grow it:<\/strong><\/h3>\n\nGrown in small batches and harvested at peak size so the inner flesh stays juicy and tender.<\/p>\n<\/blockquote>\n
[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” background_color=”#F3DBB5″ box_shadow_style=”preset1″ global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” background_color=”#F3DBB5″ custom_padding=”20px|20px|20px|20px|true|true” global_colors_info=”{}”]<\/p>\n
<\/a><\/h2>\n<\/h2>\nTarragon Oyster<\/h2>\n\nA versatile, savoury mushroom with wide caps and tender stems that crisp up beautifully in the pan.<\/span><\/p>\n<\/blockquote>\nBest for:<\/strong><\/h3>\n\n- Stir-frys<\/li>\n
- Pasta dishes<\/li>\n
- Pan-fried as a side for meat or fish<\/li>\n<\/ul>\n
Texture & flavour notes:<\/strong><\/h3>\n\nMeaty, slightly chewy texture with deep umami when browned; holds shape well in sauces.<\/span><\/p>\n<\/blockquote>\nHow we grow it:<\/strong><\/h3>\n\nCultivated on carefully balanced substrates and harvested young for the best cap-to-stem ratio.<\/span><\/p>\n<\/blockquote>\n\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ make_equal=”on” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” background_color=”#F3DBB5″ box_shadow_style=”preset1″ global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” background_color=”#F3DBB5″ custom_padding=”20px|20px|20px|20px|true|true” global_colors_info=”{}”]<\/p>\n
<\/a><\/span><\/h2>\n<\/span><\/h2>\nYellow Oyster<\/span><\/h2>\n\nA bright, eye-catching mushroom with delicate, thin caps and a subtle, almost nutty flavour.<\/span><\/p>\n<\/blockquote>\nBest for:<\/strong><\/h3>\n\n- Sheet pan roasts<\/li>\n
- Topping flatbreads or pizzas<\/li>\n
- Adding colour to mixed mushroom dishes<\/li>\n
- \n
<\/ul>\n<\/li>\n<\/ul>\nTexture & flavour notes:<\/strong><\/h3>\n\nFragile raw, but crisps and caramelises quickly in the oven or pan.<\/span><\/p>\n<\/blockquote>\nHow we grow it:<\/strong><\/h3>\n\nHarvesting the yellow oyster needs precise timing to ensure large beautiful caps and firmness to keep well<\/p>\n<\/blockquote>\n
[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” background_color=”#F3DBB5″ box_shadow_style=”preset1″ global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” background_color=”#F3DBB5″ custom_padding=”20px|20px|20px|20px|true|true” global_colors_info=”{}”]<\/p>\n
<\/a><\/h2>\n<\/h2>\n<\/h2>\n<\/h2>\n<\/h2>\n<\/h2>\n<\/h2>\n<\/h2>\n<\/h2>\n<\/h2>\n<\/h2>\n<\/h2>\n<\/h2>\nExperimental & Seasonal Varieties<\/h2>\n<\/blockquote>\n\nBesides our three strains portraied here, we like to grow seasonal and experimental Varieties.<\/p>\n<\/blockquote>\n
Pink Oysters:<\/h3>\n\nA tropical Oyster Mushroom Variety, that we like to cultivate in the hot summer months. Many people compare the taste to backon when shallow freid in a pan.<\/p>\n<\/blockquote>\n
Chestnut Mushroom:<\/h3>\n\nThe beautiful freckled Chestnut Mushroom is more time intensive to grow, but something we like to have in rotation a few times a year.\u00a0<\/span><\/p>\n<\/blockquote>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.27.4″ _module_preset=”default” background_color=”#F3DBB5″ global_colors_info=”{}”][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n
How to Store & Cook<\/span><\/h2>\n\nStorage<\/strong><\/p>\nKeep your mushrooms in the fridge in the veggie drawer. Use within 3\u20135 days for best flavour and texture.<\/p>\n<\/blockquote>\n
\nPrep<\/strong><\/p>\nDon\u2019t soak in water. Gently brush or trim if needed; tear Lion\u2019s Mane and Oysters by hand rather than slicing for nicer textures.<\/p>\n<\/blockquote>\n
\nBasic cooking rule<\/strong><\/p>\nStart with a hot pan, and no oil for 1-2 minutes to let some water escape for desired texture. Add oil and seasoning afterwards to finish cooking.<\/p>\n<\/blockquote>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.27.4″ _module_preset=”default” background_color=”#1F5486″ global_colors_info=”{}”][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_text_color=”#FFFFFF” header_2_text_color=”#FFFFFF” header_3_text_color=”#FFFFFF” text_orientation=”center” custom_css_free_form=”\/* Base button style *\/||.lion-btn {|| display: inline-block;|| background-color: #ea7f1f;|| color: #ffffff !important;|| padding: 10px 20px;|| border-radius: 4px;|| text-decoration: none;|| font-weight: 600;|| border: none;|| transition: background-color 0.25s ease,|| color 0.25s ease,|| transform 0.25s ease;|| cursor: pointer;|| margin-top: 5px;||}||||\/* Hover state *\/||.lion-btn:hover {|| background-color: #cf6f18; \/* slightly darker orange *\/|| color: #ffffff !important;|| text-decoration: none;|| border: none;|| transform: translateY(-2px);||}||||\/* Remove Divi default underline on focus\/hover *\/||.lion-btn:after {|| display: none !important;||}||” global_colors_info=”{}”]<\/p>\n
Ready to Try Our Mushrooms?<\/strong><\/h2>\nFind us at the Zug Altstadtmarkt, pick up at the farm in Luzern or ask your favourite restaurant if they work with Lion & Oyster.<\/span><\/p>\n<\/span>Where to Find Us<\/a> \u00a0For Chefs & Restaurants<\/a><\/p>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
Our Mushrooms We currently grow Lion\u2019s Mane and Oyster mushrooms in small batches in Luzern, with a focus on texture, flavour and freshness. Below you\u2019ll find our core varieties and ideas on how to use them in your kitchen. Lion\u2019s Mane A delicate mushroom with a mild, slightly sweet flavour and a uniquely meaty, fibrous […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"class_list":["post-483","page","type-page","status-publish","hentry"],"yoast_head":"\n
Learn more about the Specialty Mushrooms we grown in Luzern - Lion & Oyster<\/title>\n<meta name=\"description\" content=\"We currently grow Lion\u2019s Mane and Oyster mushrooms in small batches in Luzern, with a focus on texture, flavour and freshness.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lionandoyster.ch\/en\/our-mushrooms\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Learn more about the Specialty Mushrooms we grown in Luzern - Lion & Oyster\" \/>\n<meta property=\"og:description\" content=\"We currently grow Lion\u2019s Mane and Oyster mushrooms in small batches in Luzern, with a focus on texture, flavour and freshness.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/lionandoyster.ch\/en\/our-mushrooms\/\" \/>\n<meta property=\"og:site_name\" content=\"Lion & Oyster\" \/>\n<meta property=\"article:modified_time\" content=\"2025-12-05T10:32:27+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/lionandoyster.ch\/wp-content\/uploads\/2025\/11\/lion-and-oyster_lions-mane.jpg\" \/>\n<meta name=\"twitter:label1\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/lionandoyster.ch\\\/en\\\/our-mushrooms\\\/\",\"url\":\"https:\\\/\\\/lionandoyster.ch\\\/en\\\/our-mushrooms\\\/\",\"name\":\"Learn more about the Specialty Mushrooms we grown in Luzern - 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Grown in small batches and harvested at peak size so the inner flesh stays juicy and tender.<\/p>\n<\/blockquote>\n
[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” background_color=”#F3DBB5″ box_shadow_style=”preset1″ global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” background_color=”#F3DBB5″ custom_padding=”20px|20px|20px|20px|true|true” global_colors_info=”{}”]<\/p>\n
<\/a><\/h2>\n<\/h2>\nTarragon Oyster<\/h2>\n\nA versatile, savoury mushroom with wide caps and tender stems that crisp up beautifully in the pan.<\/span><\/p>\n<\/blockquote>\nBest for:<\/strong><\/h3>\n\n- Stir-frys<\/li>\n
- Pasta dishes<\/li>\n
- Pan-fried as a side for meat or fish<\/li>\n<\/ul>\n
Texture & flavour notes:<\/strong><\/h3>\n\nMeaty, slightly chewy texture with deep umami when browned; holds shape well in sauces.<\/span><\/p>\n<\/blockquote>\nHow we grow it:<\/strong><\/h3>\n\nCultivated on carefully balanced substrates and harvested young for the best cap-to-stem ratio.<\/span><\/p>\n<\/blockquote>\n\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ make_equal=”on” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” background_color=”#F3DBB5″ box_shadow_style=”preset1″ global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” background_color=”#F3DBB5″ custom_padding=”20px|20px|20px|20px|true|true” global_colors_info=”{}”]<\/p>\n
<\/a><\/span><\/h2>\n<\/span><\/h2>\nYellow Oyster<\/span><\/h2>\n\nA bright, eye-catching mushroom with delicate, thin caps and a subtle, almost nutty flavour.<\/span><\/p>\n<\/blockquote>\nBest for:<\/strong><\/h3>\n\n- Sheet pan roasts<\/li>\n
- Topping flatbreads or pizzas<\/li>\n
- Adding colour to mixed mushroom dishes<\/li>\n
- \n
<\/ul>\n<\/li>\n<\/ul>\nTexture & flavour notes:<\/strong><\/h3>\n\nFragile raw, but crisps and caramelises quickly in the oven or pan.<\/span><\/p>\n<\/blockquote>\nHow we grow it:<\/strong><\/h3>\n\nHarvesting the yellow oyster needs precise timing to ensure large beautiful caps and firmness to keep well<\/p>\n<\/blockquote>\n
[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” background_color=”#F3DBB5″ box_shadow_style=”preset1″ global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” background_color=”#F3DBB5″ custom_padding=”20px|20px|20px|20px|true|true” global_colors_info=”{}”]<\/p>\n
<\/a><\/h2>\n<\/h2>\n<\/h2>\n<\/h2>\n<\/h2>\n<\/h2>\n<\/h2>\n<\/h2>\n<\/h2>\n<\/h2>\n<\/h2>\n<\/h2>\n<\/h2>\nExperimental & Seasonal Varieties<\/h2>\n<\/blockquote>\n\nBesides our three strains portraied here, we like to grow seasonal and experimental Varieties.<\/p>\n<\/blockquote>\n
Pink Oysters:<\/h3>\n\nA tropical Oyster Mushroom Variety, that we like to cultivate in the hot summer months. Many people compare the taste to backon when shallow freid in a pan.<\/p>\n<\/blockquote>\n
Chestnut Mushroom:<\/h3>\n\nThe beautiful freckled Chestnut Mushroom is more time intensive to grow, but something we like to have in rotation a few times a year.\u00a0<\/span><\/p>\n<\/blockquote>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.27.4″ _module_preset=”default” background_color=”#F3DBB5″ global_colors_info=”{}”][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n
How to Store & Cook<\/span><\/h2>\n\nStorage<\/strong><\/p>\nKeep your mushrooms in the fridge in the veggie drawer. Use within 3\u20135 days for best flavour and texture.<\/p>\n<\/blockquote>\n
\nPrep<\/strong><\/p>\nDon\u2019t soak in water. Gently brush or trim if needed; tear Lion\u2019s Mane and Oysters by hand rather than slicing for nicer textures.<\/p>\n<\/blockquote>\n
\nBasic cooking rule<\/strong><\/p>\nStart with a hot pan, and no oil for 1-2 minutes to let some water escape for desired texture. Add oil and seasoning afterwards to finish cooking.<\/p>\n<\/blockquote>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.27.4″ _module_preset=”default” background_color=”#1F5486″ global_colors_info=”{}”][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_text_color=”#FFFFFF” header_2_text_color=”#FFFFFF” header_3_text_color=”#FFFFFF” text_orientation=”center” custom_css_free_form=”\/* Base button style *\/||.lion-btn {|| display: inline-block;|| background-color: #ea7f1f;|| color: #ffffff !important;|| padding: 10px 20px;|| border-radius: 4px;|| text-decoration: none;|| font-weight: 600;|| border: none;|| transition: background-color 0.25s ease,|| color 0.25s ease,|| transform 0.25s ease;|| cursor: pointer;|| margin-top: 5px;||}||||\/* Hover state *\/||.lion-btn:hover {|| background-color: #cf6f18; \/* slightly darker orange *\/|| color: #ffffff !important;|| text-decoration: none;|| border: none;|| transform: translateY(-2px);||}||||\/* Remove Divi default underline on focus\/hover *\/||.lion-btn:after {|| display: none !important;||}||” global_colors_info=”{}”]<\/p>\n
Ready to Try Our Mushrooms?<\/strong><\/h2>\nFind us at the Zug Altstadtmarkt, pick up at the farm in Luzern or ask your favourite restaurant if they work with Lion & Oyster.<\/span><\/p>\n<\/span>Where to Find Us<\/a> \u00a0For Chefs & Restaurants<\/a><\/p>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
Our Mushrooms We currently grow Lion\u2019s Mane and Oyster mushrooms in small batches in Luzern, with a focus on texture, flavour and freshness. Below you\u2019ll find our core varieties and ideas on how to use them in your kitchen. Lion\u2019s Mane A delicate mushroom with a mild, slightly sweet flavour and a uniquely meaty, fibrous […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"class_list":["post-483","page","type-page","status-publish","hentry"],"yoast_head":"\n
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Tarragon Oyster<\/h2>\n\nA versatile, savoury mushroom with wide caps and tender stems that crisp up beautifully in the pan.<\/span><\/p>\n<\/blockquote>\nBest for:<\/strong><\/h3>\n\n- Stir-frys<\/li>\n
- Pasta dishes<\/li>\n
- Pan-fried as a side for meat or fish<\/li>\n<\/ul>\n
Texture & flavour notes:<\/strong><\/h3>\n\nMeaty, slightly chewy texture with deep umami when browned; holds shape well in sauces.<\/span><\/p>\n<\/blockquote>\nHow we grow it:<\/strong><\/h3>\n\nCultivated on carefully balanced substrates and harvested young for the best cap-to-stem ratio.<\/span><\/p>\n<\/blockquote>\n\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ make_equal=”on” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” background_color=”#F3DBB5″ box_shadow_style=”preset1″ global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” background_color=”#F3DBB5″ custom_padding=”20px|20px|20px|20px|true|true” global_colors_info=”{}”]<\/p>\n
<\/a><\/span><\/h2>\n<\/span><\/h2>\nYellow Oyster<\/span><\/h2>\n\nA bright, eye-catching mushroom with delicate, thin caps and a subtle, almost nutty flavour.<\/span><\/p>\n<\/blockquote>\nBest for:<\/strong><\/h3>\n\n- Sheet pan roasts<\/li>\n
- Topping flatbreads or pizzas<\/li>\n
- Adding colour to mixed mushroom dishes<\/li>\n
- \n
<\/ul>\n<\/li>\n<\/ul>\nTexture & flavour notes:<\/strong><\/h3>\n\nFragile raw, but crisps and caramelises quickly in the oven or pan.<\/span><\/p>\n<\/blockquote>\nHow we grow it:<\/strong><\/h3>\n\nHarvesting the yellow oyster needs precise timing to ensure large beautiful caps and firmness to keep well<\/p>\n<\/blockquote>\n
[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” background_color=”#F3DBB5″ box_shadow_style=”preset1″ global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” background_color=”#F3DBB5″ custom_padding=”20px|20px|20px|20px|true|true” global_colors_info=”{}”]<\/p>\n
<\/a><\/h2>\n<\/h2>\n<\/h2>\n<\/h2>\n<\/h2>\n<\/h2>\n<\/h2>\n<\/h2>\n<\/h2>\n<\/h2>\n<\/h2>\n<\/h2>\n<\/h2>\nExperimental & Seasonal Varieties<\/h2>\n<\/blockquote>\n\nBesides our three strains portraied here, we like to grow seasonal and experimental Varieties.<\/p>\n<\/blockquote>\n
Pink Oysters:<\/h3>\n\nA tropical Oyster Mushroom Variety, that we like to cultivate in the hot summer months. Many people compare the taste to backon when shallow freid in a pan.<\/p>\n<\/blockquote>\n
Chestnut Mushroom:<\/h3>\n\nThe beautiful freckled Chestnut Mushroom is more time intensive to grow, but something we like to have in rotation a few times a year.\u00a0<\/span><\/p>\n<\/blockquote>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.27.4″ _module_preset=”default” background_color=”#F3DBB5″ global_colors_info=”{}”][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n
How to Store & Cook<\/span><\/h2>\n\nStorage<\/strong><\/p>\nKeep your mushrooms in the fridge in the veggie drawer. Use within 3\u20135 days for best flavour and texture.<\/p>\n<\/blockquote>\n
\nPrep<\/strong><\/p>\nDon\u2019t soak in water. Gently brush or trim if needed; tear Lion\u2019s Mane and Oysters by hand rather than slicing for nicer textures.<\/p>\n<\/blockquote>\n
\nBasic cooking rule<\/strong><\/p>\nStart with a hot pan, and no oil for 1-2 minutes to let some water escape for desired texture. Add oil and seasoning afterwards to finish cooking.<\/p>\n<\/blockquote>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.27.4″ _module_preset=”default” background_color=”#1F5486″ global_colors_info=”{}”][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_text_color=”#FFFFFF” header_2_text_color=”#FFFFFF” header_3_text_color=”#FFFFFF” text_orientation=”center” custom_css_free_form=”\/* Base button style *\/||.lion-btn {|| display: inline-block;|| background-color: #ea7f1f;|| color: #ffffff !important;|| padding: 10px 20px;|| border-radius: 4px;|| text-decoration: none;|| font-weight: 600;|| border: none;|| transition: background-color 0.25s ease,|| color 0.25s ease,|| transform 0.25s ease;|| cursor: pointer;|| margin-top: 5px;||}||||\/* Hover state *\/||.lion-btn:hover {|| background-color: #cf6f18; \/* slightly darker orange *\/|| color: #ffffff !important;|| text-decoration: none;|| border: none;|| transform: translateY(-2px);||}||||\/* Remove Divi default underline on focus\/hover *\/||.lion-btn:after {|| display: none !important;||}||” global_colors_info=”{}”]<\/p>\n
Ready to Try Our Mushrooms?<\/strong><\/h2>\nFind us at the Zug Altstadtmarkt, pick up at the farm in Luzern or ask your favourite restaurant if they work with Lion & Oyster.<\/span><\/p>\n<\/span>Where to Find Us<\/a> \u00a0For Chefs & Restaurants<\/a><\/p>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
Our Mushrooms We currently grow Lion\u2019s Mane and Oyster mushrooms in small batches in Luzern, with a focus on texture, flavour and freshness. Below you\u2019ll find our core varieties and ideas on how to use them in your kitchen. Lion\u2019s Mane A delicate mushroom with a mild, slightly sweet flavour and a uniquely meaty, fibrous […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"class_list":["post-483","page","type-page","status-publish","hentry"],"yoast_head":"\n
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A versatile, savoury mushroom with wide caps and tender stems that crisp up beautifully in the pan.<\/span><\/p>\n<\/blockquote>\n Meaty, slightly chewy texture with deep umami when browned; holds shape well in sauces.<\/span><\/p>\n<\/blockquote>\n Cultivated on carefully balanced substrates and harvested young for the best cap-to-stem ratio.<\/span><\/p>\n<\/blockquote>\n \n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ make_equal=”on” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” background_color=”#F3DBB5″ box_shadow_style=”preset1″ global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” background_color=”#F3DBB5″ custom_padding=”20px|20px|20px|20px|true|true” global_colors_info=”{}”]<\/p>\n A bright, eye-catching mushroom with delicate, thin caps and a subtle, almost nutty flavour.<\/span><\/p>\n<\/blockquote>\n Fragile raw, but crisps and caramelises quickly in the oven or pan.<\/span><\/p>\n<\/blockquote>\n Harvesting the yellow oyster needs precise timing to ensure large beautiful caps and firmness to keep well<\/p>\n<\/blockquote>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” background_color=”#F3DBB5″ box_shadow_style=”preset1″ global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” background_color=”#F3DBB5″ custom_padding=”20px|20px|20px|20px|true|true” global_colors_info=”{}”]<\/p>\n Besides our three strains portraied here, we like to grow seasonal and experimental Varieties.<\/p>\n<\/blockquote>\n A tropical Oyster Mushroom Variety, that we like to cultivate in the hot summer months. Many people compare the taste to backon when shallow freid in a pan.<\/p>\n<\/blockquote>\n The beautiful freckled Chestnut Mushroom is more time intensive to grow, but something we like to have in rotation a few times a year.\u00a0<\/span><\/p>\n<\/blockquote>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.27.4″ _module_preset=”default” background_color=”#F3DBB5″ global_colors_info=”{}”][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n Storage<\/strong><\/p>\n Keep your mushrooms in the fridge in the veggie drawer. Use within 3\u20135 days for best flavour and texture.<\/p>\n<\/blockquote>\n Prep<\/strong><\/p>\n Don\u2019t soak in water. Gently brush or trim if needed; tear Lion\u2019s Mane and Oysters by hand rather than slicing for nicer textures.<\/p>\n<\/blockquote>\n Basic cooking rule<\/strong><\/p>\n Start with a hot pan, and no oil for 1-2 minutes to let some water escape for desired texture. Add oil and seasoning afterwards to finish cooking.<\/p>\n<\/blockquote>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.27.4″ _module_preset=”default” background_color=”#1F5486″ global_colors_info=”{}”][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_text_color=”#FFFFFF” header_2_text_color=”#FFFFFF” header_3_text_color=”#FFFFFF” text_orientation=”center” custom_css_free_form=”\/* Base button style *\/||.lion-btn {|| display: inline-block;|| background-color: #ea7f1f;|| color: #ffffff !important;|| padding: 10px 20px;|| border-radius: 4px;|| text-decoration: none;|| font-weight: 600;|| border: none;|| transition: background-color 0.25s ease,|| color 0.25s ease,|| transform 0.25s ease;|| cursor: pointer;|| margin-top: 5px;||}||||\/* Hover state *\/||.lion-btn:hover {|| background-color: #cf6f18; \/* slightly darker orange *\/|| color: #ffffff !important;|| text-decoration: none;|| border: none;|| transform: translateY(-2px);||}||||\/* Remove Divi default underline on focus\/hover *\/||.lion-btn:after {|| display: none !important;||}||” global_colors_info=”{}”]<\/p>\n Find us at the Zug Altstadtmarkt, pick up at the farm in Luzern or ask your favourite restaurant if they work with Lion & Oyster.<\/span><\/p>\n <\/span>Where to Find Us<\/a> \u00a0For Chefs & Restaurants<\/a><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" Our Mushrooms We currently grow Lion\u2019s Mane and Oyster mushrooms in small batches in Luzern, with a focus on texture, flavour and freshness. Below you\u2019ll find our core varieties and ideas on how to use them in your kitchen. Lion\u2019s Mane A delicate mushroom with a mild, slightly sweet flavour and a uniquely meaty, fibrous […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"class_list":["post-483","page","type-page","status-publish","hentry"],"yoast_head":"\nBest for:<\/strong><\/h3>\n
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Yellow Oyster<\/span><\/h2>\n
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Texture & flavour notes:<\/strong><\/h3>\n
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Experimental & Seasonal Varieties<\/h2>\n
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Pink Oysters:<\/h3>\n
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Chestnut Mushroom:<\/h3>\n
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How to Store & Cook<\/span><\/h2>\n
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Ready to Try Our Mushrooms?<\/strong><\/h2>\n